There is no doubt that france is also famous for its rich cuisine. The French have a love affair going with food. The cuisine of France is very varied with many regional differences based on production and gastronomy of each region. so here i would like to ask my readers how did they find french food if they ever happened to travel there. Culinary traditions that have been developed and perfected over the centuries have made French cuisine art. This is true even of the simplest peasant dishes, which require careful preparation and attention to detail. It is expected that even the simplest preparation be undertaken with the utmost care, which means excluding the amount of time.

The award winning french cuisine presentation.
Of course, the secret to success in French cuisine is not to develop techniques like the use of fresh ingredients that are produced locally and in season.French cuisine is not a monolith: it ranges from the olives and seafood (Yesh i am loving it ) A French meal might begin with a hot appetizer (or a lunch, a cold appetizer), followed by soup (my favourite
, main dish, salad, cheese and finally dessert.

Traditional french cuisine from a hotel in Montmartre.
The French are working with a strong sense that it is appropriate food and drinks for every occasion. We drink wine with the meal, but rarely without food. An aperitif (a light alcoholic beverage such as Lillet) precedes the meal and a digestif (something more dynamic – ie, cognac) may follow. This close relationship between food and wine may, in part, closely parallel a large kitchen and a large wine production. It is probably no coincidence that one of the best cuisine in France occurs in some of his finest wine regions. In Burgundy, Bordeaux, Provence, Touraine, and the wine is as common in the cooking process because it is in the glass. Yeah, it is so delightful if you stayed at a luxury hotels in france & having a dinner with lot of delicious french cuisine.




law is 0.5 g per liter of blood. For a woman whose weight is around 50 kg, just half a glass of wine or two beers or a little over a glass of whiskey to reach this limit. For a man whose weight is around 70 kg, just a little over two and a half glasses of wine, three beers or two glasses of whiskey to reach this limit.






